Our Culinary Collections
Great food is never an afterthought. Our collections bring together slow-cooked curry, handcrafted mithai, fresh desserts, and flavourful sides, each prepared with care and intention.
Catering PACKs
A curated catering pack featuring a delicious assortment of authentic Indian snacks and sides, perfect for group gatherings
Bombay Deli
Top-Picks
Onion Bhaji
Crispy onions flavoured with coriander seeds and chilli flakes, in a crunchy chickpea coating
Paneer Tikka
Slices of paneer marinated in Bombay spices & yogurt, grilled in our tandoor flamed oven
Lamb Samosa
Flaky fried pastry filled with spiced minced lamb and peas.
Veg Samosa
Crunchy triangular pastry stuffed with spiced potatoes and green peas.
Spinach Potato Tikki
Crispy golden patties made with mashed potato, spinach, and aromatic Indian spices.
Veg Pakora
Mixed vegetables coated in spiced gram flour batter and deep-fried until crispy.
Amritsari Fish Pakora
Punjabi style tilapia fish with turmeric, cardamom, and fenugreek
Beetroot & Carrot Tikki
Spiced carrot & beetroot cake with ginger, fenugreek and chilli flakes
HOW IT ALL STARTED
Founded in 1995, Bombay Deli began as a small family business in Hyson Green under the name Bombay Sweet Centre. It was a humble beginning, but the dedication to traditional family recipes and authentic Indian flavours quickly made us a local favourite. As demand grew, so did our passion to bring the taste of Bombay to a wider audience. Over the years, we perfected our menu, catering to both the everyday diner and larger events, including corporate and social functions. Today, we are excited to celebrate our 30th anniversary in 2025, marking a significant milestone in our journey.
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